The food we serve is made in our own kitchen from fresh seasonal ingredients. The menu emphasizes both game and traditional Finnish cuisine. In the summer season, the grill and the smoker are in great use. Salmon flamed on an open fire is a favorite all the year round. Customers’ dietary requirements are taken into account. The Safari House kitchen also caters to Karhunpesä, to the Reinpark teepee, Inipi Spa and meals and snacks to the outdoor places to visit. Menus for private parties such as birthdays or weddings are planned according to customer's wishes. Villa Kotkankallio in Porkkala has its own restaurant kitchen.
Almost all of our premises are fully licensed, so you can order all drinks via us. The Karhunpesä log cottage allows own drinks to be consumed.